Shun Classic Paring Knife 4" (10 cm)

{"id":8302269648,"title":"Kikuichi Warikomi Damascus Paring Knife 3\" (8 cm)","handle":"kikuichi-warikomi-damascus-paring-knife-3-8-cm","description":"\u003cspan\u003eThis paring knife from Kikuichi is part of the excellent Warikomi Damascus line. Made with VG10 High Carbon steel for strength and clad with stainless steel for edge retention and rust protection, this is a strong little knife that will last forever. It also is a beautiful knife, with a hand hammered finish. \u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eweight: 2.6oz\u003c\/li\u003e\n\u003cli\u003eblade length: 84mm\u003c\/li\u003e\n\u003cli\u003eoverall length: 195mm\u003c\/li\u003e\n\u003cli\u003espine thickness at heel: 1.8mm\u003c\/li\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-17T10:58:06-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives","VG10"],"price":19400,"price_min":19400,"price_max":19400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29462704080,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WGAD08-3-0SP","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Warikomi Damascus Paring Knife 3\" (8 cm)","public_title":null,"options":["Default Title"],"price":19400,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/WGAD8-3-sp.jpg?v=1487612334"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/WGAD8-3-sp.jpg?v=1487612334","options":["Title"],"content":"\u003cspan\u003eThis paring knife from Kikuichi is part of the excellent Warikomi Damascus line. Made with VG10 High Carbon steel for strength and clad with stainless steel for edge retention and rust protection, this is a strong little knife that will last forever. It also is a beautiful knife, with a hand hammered finish. \u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eweight: 2.6oz\u003c\/li\u003e\n\u003cli\u003eblade length: 84mm\u003c\/li\u003e\n\u003cli\u003eoverall length: 195mm\u003c\/li\u003e\n\u003cli\u003espine thickness at heel: 1.8mm\u003c\/li\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e"}

{"id":8232500048,"title":"MAC Chef Series Birds Beak Paring 2 1\/2\" PK-25","handle":"mac-birds-beak-paring-2-1-2","description":"\u003cp\u003eThe bird's beak or French tourne knife was initially designed for creating a specific garnish called a Tourne.  However, this knife can be used for peeling, garnishing, and for intricate melon carving.  The pointed tip is useful for removing strawberry stems and tomato stems.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 6.56\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 0.9 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 2.63\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 0.60\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 1.5 mm\u003c\/div\u003e","published_at":"2017-02-07T11:43:00-11:00","created_at":"2017-02-06T10:55:05-11:00","vendor":"Mac Knife, Inc.","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":3595,"price_min":3595,"price_max":3595,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28439136848,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PK-25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MAC Chef Series Birds Beak Paring 2 1\/2\" PK-25","public_title":null,"options":["Default Title"],"price":3595,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Knife_Pairing_PK-25_1024x1024_600c3a9b-3f93-4a52-8c3c-4fee51672d9d.jpg?v=1486418937"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Knife_Pairing_PK-25_1024x1024_600c3a9b-3f93-4a52-8c3c-4fee51672d9d.jpg?v=1486418937","options":["Title"],"content":"\u003cp\u003eThe bird's beak or French tourne knife was initially designed for creating a specific garnish called a Tourne.  However, this knife can be used for peeling, garnishing, and for intricate melon carving.  The pointed tip is useful for removing strawberry stems and tomato stems.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 6.56\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 0.9 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 2.63\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 0.60\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 1.5 mm\u003c\/div\u003e"}

{"id":8232499024,"title":"MAC Original Paring 4\" PK-40","handle":"mac-original-paring-4","description":"\u003cp\u003eThis 4\" paring knife is small enough for peeling and paring but the elevated handle allows you to use it effectively on the cutting board as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 7.94\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 1.3 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 4.00\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 0.95\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 1.5 mm\u003c\/div\u003e","published_at":"2017-02-13T05:35:00-11:00","created_at":"2017-02-06T10:55:03-11:00","vendor":"Mac Knife, Inc.","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","MAC Knives","Molybdenum","Professional kitchen knives","professional knives"],"price":2495,"price_min":2495,"price_max":2495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28439130256,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PK-40","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MAC Original Paring 4\" PK-40","public_title":null,"options":["Default Title"],"price":2495,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_PK-40.jpg?v=1487003767"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_PK-40.jpg?v=1487003767","options":["Title"],"content":"\u003cp\u003eThis 4\" paring knife is small enough for peeling and paring but the elevated handle allows you to use it effectively on the cutting board as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 7.94\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 1.3 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 4.00\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 0.95\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 1.5 mm\u003c\/div\u003e"}

{"id":8232497744,"title":"MAC Professional Series Paring 3 1\/4\" PKF-30","handle":"mac-pro-paring-3-25","description":"\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eThis small paring knife is the most common size for peeling and paring.  Great for precision or intricate work off of the cutting board.  The pointed tip can be used for intricate melon carving or simply for removing the stems from strawberries and tomatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 7.50\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 2.1 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.25\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 0.75\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cdiv id=\"shopify-product-reviews\" data-id=\"8154279171\"\u003e\n\u003cdiv class=\"spr-container\"\u003e\n\u003cdiv class=\"spr-header\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-02-13T07:17:00-11:00","created_at":"2017-02-06T10:55:00-11:00","vendor":"Mac Knife, Inc.","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","MAC Knives","Molybdenum","Professional kitchen knives","professional knives"],"price":5995,"price_min":5995,"price_max":5995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28439129040,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PKF-30","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MAC Professional Series Paring 3 1\/4\" PKF-30","public_title":null,"options":["Default Title"],"price":5995,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_PKF-30.jpg?v=1487008895"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_PKF-30.jpg?v=1487008895","options":["Title"],"content":"\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eThis small paring knife is the most common size for peeling and paring.  Great for precision or intricate work off of the cutting board.  The pointed tip can be used for intricate melon carving or simply for removing the stems from strawberries and tomatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 7.50\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 2.1 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.25\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 0.75\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cdiv id=\"shopify-product-reviews\" data-id=\"8154279171\"\u003e\n\u003cdiv class=\"spr-container\"\u003e\n\u003cdiv class=\"spr-header\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

{"id":8232497680,"title":"MAC Professional Series Paring 5\" PKF-50","handle":"mac-pro-paring-5","description":"\u003cp\u003eThis medium paring knife is small enough to be used for peeling and paring but large enough to slice small fruits and vegetables.  Because of the narrow blade, it can also be used as a small boning or utility knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 8.94\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 2.3 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 4.94\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.02\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e","published_at":"2017-02-13T07:21:00-11:00","created_at":"2017-02-06T10:54:59-11:00","vendor":"Mac Knife, Inc.","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","MAC Knives","Molybdenum","Professional kitchen knives","professional knives"],"price":7195,"price_min":7195,"price_max":7195,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28439128976,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PKF-50","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MAC Professional Series Paring 5\" PKF-50","public_title":null,"options":["Default Title"],"price":7195,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_PKF-50.jpg?v=1487009065"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_PKF-50.jpg?v=1487009065","options":["Title"],"content":"\u003cp\u003eThis medium paring knife is small enough to be used for peeling and paring but large enough to slice small fruits and vegetables.  Because of the narrow blade, it can also be used as a small boning or utility knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 8.94\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 2.3 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 4.94\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.02\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e"}

{"id":8290109776,"title":"Miyabi Artisan SG2 Paring Knife 3.5\" (9 cm)","handle":"miyabi-artisan-sg2-paring-knife-3-5-9-cm","description":"\u003cp\u003e\u003cspan\u003eThe Miyabi Artisan SG2 Paring Knife is designed to handle the finer tasks of food preparation. Ideal for mincing shallots, garlic and fresh herbs, coring tomatoes and strawberries for decorative cuts with precision. Miyabi Artisan SG2 combines beauty with expert craftsmanship. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods with a uniquely shaped handle designed to be exceptionally ergonomic and comfortable in the hand. Miyabi Artisan SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000 years ago for samurai swords to create the ultimate sharpness. The Criodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. To deliver the outstanding performance, the blade is hand-honed at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning Cocobolo Rosewood Pakkawood handle, featuring a mosaic accent complimented by brass and red spacers and a stainless steel end cap with logo that adds balance. Handcrafted in Seki, Japan with a lifetime warranty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Micro Carbide powder steel SG2 clad core, plated in nickel and stainless steel surrounded with a hammered stainless steel Damascus textured finish\u003cbr\u003e• 6000 MCT, special Cryodur ice-hardening process maximizes properties of the steel; 63 Rockwell hardness\u003cbr\u003e• Traditional Japanese blade hand-honed to a 9 to 12° angle\u003cbr\u003e• Cocobolo Rosewood Pakkawood handle with a mosaic accent complimented by brass and red spacers and a stainless steel end cap with logo\u003cbr\u003e• Handcrafted in Seki, Japan with a lifetime warranty\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-02-15T04:56:00-11:00","created_at":"2017-02-15T10:12:49-11:00","vendor":"Miyabi Knives","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":12999,"price_min":12999,"price_max":12999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29284432528,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"34072-093","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Miyabi Artisan SG2 Paring Knife 3.5\" (9 cm)","public_title":null,"options":["Default Title"],"price":12999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Miyabi_Artisan_Paring.jpg?v=1487193431"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Miyabi_Artisan_Paring.jpg?v=1487193431","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThe Miyabi Artisan SG2 Paring Knife is designed to handle the finer tasks of food preparation. Ideal for mincing shallots, garlic and fresh herbs, coring tomatoes and strawberries for decorative cuts with precision. Miyabi Artisan SG2 combines beauty with expert craftsmanship. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods with a uniquely shaped handle designed to be exceptionally ergonomic and comfortable in the hand. Miyabi Artisan SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000 years ago for samurai swords to create the ultimate sharpness. The Criodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. To deliver the outstanding performance, the blade is hand-honed at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning Cocobolo Rosewood Pakkawood handle, featuring a mosaic accent complimented by brass and red spacers and a stainless steel end cap with logo that adds balance. Handcrafted in Seki, Japan with a lifetime warranty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Micro Carbide powder steel SG2 clad core, plated in nickel and stainless steel surrounded with a hammered stainless steel Damascus textured finish\u003cbr\u003e• 6000 MCT, special Cryodur ice-hardening process maximizes properties of the steel; 63 Rockwell hardness\u003cbr\u003e• Traditional Japanese blade hand-honed to a 9 to 12° angle\u003cbr\u003e• Cocobolo Rosewood Pakkawood handle with a mosaic accent complimented by brass and red spacers and a stainless steel end cap with logo\u003cbr\u003e• Handcrafted in Seki, Japan with a lifetime warranty\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}

{"id":8288978576,"title":"Miyabi Birchwood SG2 Paring Knife 3.5\" (9 cm)","handle":"miyabi-birchwood-sg2-paring-knife-3-5-9-cm","description":"\u003cb\u003eMIYABI Birchwood SG2 3.5\" Paring Knife\u003c\/b\u003e\u003cspan\u003e - Small Asian vegetable knife with a strong blade, straight cutting edge and firm tip. Cleans, peels and cuts small fruit and vegetables. Also suitable for cutting out spots and blemishes. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFeatures and Benefits\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan color=\"#D92F27\" style=\"color: #d92f27;\"\u003e•\u003c\/span\u003e\u003cspan\u003e Hardening done in a state-of-the-art vacuum furnace\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan color=\"#D92F27\" style=\"color: #d92f27;\"\u003e•\u003c\/span\u003e\u003cspan\u003e Rapid-quenching to room temperature in seconds\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan color=\"#D92F27\" style=\"color: #d92f27;\"\u003e•\u003c\/span\u003e\u003cspan\u003e Cryogenic treatment at -321° F to enhance the corrosion resistance\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan color=\"#D92F27\" style=\"color: #d92f27;\"\u003e•\u003c\/span\u003e\u003cspan\u003e Double tempering to improve toughness\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan color=\"#D92F27\" style=\"color: #d92f27;\"\u003e•\u003c\/span\u003e\u003cspan\u003e Traditional 3-step Honbazuke hand-honed edge\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan color=\"#D92F27\" style=\"color: #d92f27;\"\u003e•\u003c\/span\u003e\u003cspan\u003e Fully rounded spine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan color=\"#D92F27\" style=\"color: #d92f27;\"\u003e•\u003c\/span\u003e\u003cspan\u003e Karelian (Masur) Birch handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e      \u003c\/span\u003e\u003cspan color=\"#D92F27\" style=\"color: #d92f27;\"\u003e•\u003c\/span\u003e\u003cspan\u003e Mosaic pin\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e      \u003c\/span\u003e\u003cspan color=\"#D92F27\" style=\"color: #d92f27;\"\u003e•\u003c\/span\u003e\u003cspan\u003e Two red spacers\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e      \u003c\/span\u003e\u003cspan color=\"#D92F27\" style=\"color: #d92f27;\"\u003e•\u003c\/span\u003e\u003cspan\u003e End cap with logo\u003c\/span\u003e","published_at":"2017-02-15T04:56:00-11:00","created_at":"2017-02-15T05:33:46-11:00","vendor":"Miyabi Knives","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":16999,"price_min":16999,"price_max":16999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29265520272,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"34372-093","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Miyabi Birchwood SG2 Paring Knife 3.5\" (9 cm)","public_title":null,"options":["Default Title"],"price":16999,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Miyabi_Birchwood_Paring.jpg?v=1487176570"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Miyabi_Birchwood_Paring.jpg?v=1487176570","options":["Title"],"content":"\u003cb\u003eMIYABI Birchwood SG2 3.5\" Paring Knife\u003c\/b\u003e\u003cspan\u003e - Small Asian vegetable knife with a strong blade, straight cutting edge and firm tip. Cleans, peels and cuts small fruit and vegetables. Also suitable for cutting out spots and blemishes. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFeatures and Benefits\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan color=\"#D92F27\" style=\"color: #d92f27;\"\u003e•\u003c\/span\u003e\u003cspan\u003e Hardening done in a state-of-the-art vacuum furnace\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan color=\"#D92F27\" style=\"color: #d92f27;\"\u003e•\u003c\/span\u003e\u003cspan\u003e Rapid-quenching to room temperature in seconds\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan color=\"#D92F27\" style=\"color: #d92f27;\"\u003e•\u003c\/span\u003e\u003cspan\u003e Cryogenic treatment at -321° F to enhance the corrosion resistance\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan color=\"#D92F27\" style=\"color: #d92f27;\"\u003e•\u003c\/span\u003e\u003cspan\u003e Double tempering to improve toughness\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan color=\"#D92F27\" style=\"color: #d92f27;\"\u003e•\u003c\/span\u003e\u003cspan\u003e Traditional 3-step Honbazuke hand-honed edge\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan color=\"#D92F27\" style=\"color: #d92f27;\"\u003e•\u003c\/span\u003e\u003cspan\u003e Fully rounded spine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan color=\"#D92F27\" style=\"color: #d92f27;\"\u003e•\u003c\/span\u003e\u003cspan\u003e Karelian (Masur) Birch handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e      \u003c\/span\u003e\u003cspan color=\"#D92F27\" style=\"color: #d92f27;\"\u003e•\u003c\/span\u003e\u003cspan\u003e Mosaic pin\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e      \u003c\/span\u003e\u003cspan color=\"#D92F27\" style=\"color: #d92f27;\"\u003e•\u003c\/span\u003e\u003cspan\u003e Two red spacers\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e      \u003c\/span\u003e\u003cspan color=\"#D92F27\" style=\"color: #d92f27;\"\u003e•\u003c\/span\u003e\u003cspan\u003e End cap with logo\u003c\/span\u003e"}

{"id":8289675216,"title":"Miyabi Fusion Morimoto Paring 3.5\" (9 cm)","handle":"miyabi-fusion-morimoto-paring-3-5-9-cm","description":"\u003cp\u003e\u003cspan\u003eThe Miyabi Fusion 3.5-inch Paring Knife is designed for small chopping tasks, peeling, and coring small vegetables \u0026amp; fruits. The durable VG-10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the \"Hamon\" of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and a full tang with eye-catching red accents. Sharpened to the traditional Japanese blade angle of 9 - 12° on each side, resulting in a scalpel-like sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• VG10 (CMV60) super steel encased by 64 layers of softer steels, creating a Flower Damascus design\u003cbr\u003e• 60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel\u003cbr\u003e• Traditional Japanese 9 - 12° cutting edge, sharpened using a honbazuke blade-honing technique by master craftsmen in Seki, Japan\u003cbr\u003e• Triple riveted Western style handle with full tang and eye-catching red accents\u003cbr\u003e• Used for slicing and chopping smaller fruits and vegetables\u003cbr\u003e• Handcrafted by expert artisans in Seki, Japan with a lifetime warranty; hand-wash only\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-02-15T04:56:00-11:00","created_at":"2017-02-15T08:56:53-11:00","vendor":"Miyabi Knives","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":9999,"price_min":9999,"price_max":9999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29279975376,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"34312-093","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Miyabi Fusion Morimoto Paring 3.5\" (9 cm)","public_title":null,"options":["Default Title"],"price":9999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Miyabi_Fusion_Paring.jpg?v=1487188672"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Miyabi_Fusion_Paring.jpg?v=1487188672","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThe Miyabi Fusion 3.5-inch Paring Knife is designed for small chopping tasks, peeling, and coring small vegetables \u0026amp; fruits. The durable VG-10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the \"Hamon\" of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and a full tang with eye-catching red accents. Sharpened to the traditional Japanese blade angle of 9 - 12° on each side, resulting in a scalpel-like sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• VG10 (CMV60) super steel encased by 64 layers of softer steels, creating a Flower Damascus design\u003cbr\u003e• 60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel\u003cbr\u003e• Traditional Japanese 9 - 12° cutting edge, sharpened using a honbazuke blade-honing technique by master craftsmen in Seki, Japan\u003cbr\u003e• Triple riveted Western style handle with full tang and eye-catching red accents\u003cbr\u003e• Used for slicing and chopping smaller fruits and vegetables\u003cbr\u003e• Handcrafted by expert artisans in Seki, Japan with a lifetime warranty; hand-wash only\u003c\/span\u003e\u003c\/p\u003e"}

{"id":8289945488,"title":"Miyabi Kaizen Paring Knife 3.5\" (9 cm)","handle":"miyabi-kaizen-paring-knife-3-5-9-cm","description":"\u003cp\u003e\u003cspan\u003eMiyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping\/slicing, Kaizen will deliver high performance for all your needs.\u003c\/span\u003e\u003c\/p\u003e\n​• VG10 (CMV60) steel, encased by 64 layers of Damascus\u003cbr\u003e• 60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel\u003cbr\u003e• Traditional Japanese blade angle 9 to 12°\u003cbr\u003e• Micarta D-shape shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo\u003cbr\u003e• Utility knife best used for trimming, peeling \u0026amp;, slicing fruits, vegtables \u0026amp; meats\u003cbr\u003e• Made in Japan, life time warranty","published_at":"2017-02-15T04:56:00-11:00","created_at":"2017-02-15T09:51:33-11:00","vendor":"Miyabi Knives","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":9999,"price_min":9999,"price_max":9999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29282790288,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"34182-093","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Miyabi Kaizen Paring Knife 3.5\" (9 cm)","public_title":null,"options":["Default Title"],"price":9999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Miyabi_Kaizen_Paring_9f00eb4c-6a3c-4324-a8e1-939d8bd612f2.jpg?v=1487191913"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Miyabi_Kaizen_Paring_9f00eb4c-6a3c-4324-a8e1-939d8bd612f2.jpg?v=1487191913","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eMiyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping\/slicing, Kaizen will deliver high performance for all your needs.\u003c\/span\u003e\u003c\/p\u003e\n​• VG10 (CMV60) steel, encased by 64 layers of Damascus\u003cbr\u003e• 60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel\u003cbr\u003e• Traditional Japanese blade angle 9 to 12°\u003cbr\u003e• Micarta D-shape shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo\u003cbr\u003e• Utility knife best used for trimming, peeling \u0026amp;, slicing fruits, vegtables \u0026amp; meats\u003cbr\u003e• Made in Japan, life time warranty"}

{"id":8289884688,"title":"Miyabi Kaizen Paring Knife 4.5\" (11 cm)","handle":"miyabi-kaizen-petty-6-15-cm-1","description":"\u003cp\u003e\u003cspan\u003eMiyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping\/slicing, Kaizen will deliver high performance for all your needs.\u003c\/span\u003e\u003c\/p\u003e\n​• VG10 (CMV60) steel, encased by 64 layers of Damascus\u003cbr\u003e• 60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel\u003cbr\u003e• Traditional Japanese blade angle 9 to 12°\u003cbr\u003e• Micarta D-shape shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo\u003cbr\u003e• Utility knife best used for trimming, peeling \u0026amp;, slicing fruits, vegtables \u0026amp; meats\u003cbr\u003e• Made in Japan, life time warranty","published_at":"2017-02-15T04:56:00-11:00","created_at":"2017-02-15T09:43:34-11:00","vendor":"Miyabi Knives","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":11999,"price_min":11999,"price_max":11999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29282224016,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"34182-133","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Miyabi Kaizen Paring Knife 4.5\" (11 cm)","public_title":null,"options":["Default Title"],"price":11999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Miyabi_Kaizen_Paring.jpg?v=1487191445"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Miyabi_Kaizen_Paring.jpg?v=1487191445","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eMiyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping\/slicing, Kaizen will deliver high performance for all your needs.\u003c\/span\u003e\u003c\/p\u003e\n​• VG10 (CMV60) steel, encased by 64 layers of Damascus\u003cbr\u003e• 60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel\u003cbr\u003e• Traditional Japanese blade angle 9 to 12°\u003cbr\u003e• Micarta D-shape shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo\u003cbr\u003e• Utility knife best used for trimming, peeling \u0026amp;, slicing fruits, vegtables \u0026amp; meats\u003cbr\u003e• Made in Japan, life time warranty"}

{"id":8289365264,"title":"Miyabi Red Morimoto 600S Paring Knife 3.5\" (9 cm)","handle":"miyabi-red-morimoto-600s-paring-knife-3-5-9-cm","description":"\u003cp\u003e\u003cspan\u003eThe Miyabi Morimoto 600S Chef's Knife is suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Designed to be used in the circular, rocking and chopping motion. Miyabi Morimoto 600S knives are designed and approved by Iron Chef Morimoto. These knives combine sharpness, cutting edge retention, the highest flexibility and corrosion resistance. Features Friodur ice-hardened construction for enhanced hardness, flexibility, finished with a 3-step traditional Japanese Honbazuke sharpening process. The Miyabi Morimoto 600S series merges authentic Japanese shape blades using German steel with Western style handles to create a truly unique line of cutlery. Manufactured in Seki, Japan with a lifetime warranty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Designed in conjunction with Iron Chef Morimoto\u003cbr\u003e• Full tang, triple rivet handle with red accent spacers\u003cbr\u003e• Zwilling high carbon German stainless steel, Sigmaforged from one single piece of steel\u003cbr\u003e• Friodur ice-hardened blade to 57 Rockwell Hardness\u003cbr\u003e• Resists rust and damage from moisture due to Zwilling's German stainless steel\u003cbr\u003e• Manufactured in Seki, Japan with a lifetime warranty\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-02-15T04:56:00-11:00","created_at":"2017-02-15T07:33:47-11:00","vendor":"Miyabi Knives","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":5999,"price_min":5999,"price_max":5999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29273873808,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"34100-093","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Miyabi Red Morimoto 600S Paring Knife 3.5\" (9 cm)","public_title":null,"options":["Default Title"],"price":5999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Miyabi_Red_Paring.jpg?v=1487183660"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Miyabi_Red_Paring.jpg?v=1487183660","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThe Miyabi Morimoto 600S Chef's Knife is suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Designed to be used in the circular, rocking and chopping motion. Miyabi Morimoto 600S knives are designed and approved by Iron Chef Morimoto. These knives combine sharpness, cutting edge retention, the highest flexibility and corrosion resistance. Features Friodur ice-hardened construction for enhanced hardness, flexibility, finished with a 3-step traditional Japanese Honbazuke sharpening process. The Miyabi Morimoto 600S series merges authentic Japanese shape blades using German steel with Western style handles to create a truly unique line of cutlery. Manufactured in Seki, Japan with a lifetime warranty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Designed in conjunction with Iron Chef Morimoto\u003cbr\u003e• Full tang, triple rivet handle with red accent spacers\u003cbr\u003e• Zwilling high carbon German stainless steel, Sigmaforged from one single piece of steel\u003cbr\u003e• Friodur ice-hardened blade to 57 Rockwell Hardness\u003cbr\u003e• Resists rust and damage from moisture due to Zwilling's German stainless steel\u003cbr\u003e• Manufactured in Seki, Japan with a lifetime warranty\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}

{"id":8282191568,"title":"Shun Classic Paring Knife 3.5\" (9 cm)","handle":"shun-classic-bread-knife-9-24cm","description":"\u003cp\u003e\u003cspan\u003eThe Shun Classic Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. \u003c\/p\u003e\n\u003cp\u003eBevel: 50\/50 \u003cbr\u003eSteel: \u003cspan\u003eProprietary VG-MAX cutting core 33 layers Damascus \u003c\/span\u003e\u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2017-02-10T08:34:00-11:00","created_at":"2017-02-14T06:10:35-11:00","vendor":"Kai USA Ltd.","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":7995,"price_min":7995,"price_max":7995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29187074064,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DM0700","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Classic Paring Knife 3.5\" (9 cm)","public_title":null,"options":["Default Title"],"price":7995,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Shun_Classic_Paring_3.5.jpg?v=1487092436"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Shun_Classic_Paring_3.5.jpg?v=1487092436","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThe Shun Classic Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. \u003c\/p\u003e\n\u003cp\u003eBevel: 50\/50 \u003cbr\u003eSteel: \u003cspan\u003eProprietary VG-MAX cutting core 33 layers Damascus \u003c\/span\u003e\u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e"}