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Shun Classic Paring Knife 4" (10 cm)
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MAC Professional Series Paring 5" PKF-50
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Miyabi Artisan SG2 Paring Knife 3.5" (9 cm)
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The Miyabi Artisan SG2 Paring Knife is designed to handle the finer tasks of food preparation. Ideal for mincing shallots, garlic and fresh herbs, coring tomatoes and strawberries for decorative cuts with precision. Miyabi Artisan SG2 combines beauty with expert craftsmanship. Each knife is hand-honed in Seki, Japan using traditional Japanese sh...

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Miyabi Fusion Morimoto Paring 3.5" (9 cm)
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The Miyabi Fusion 3.5-inch Paring Knife is designed for small chopping tasks, peeling, and coring small vegetables & fruits. The durable VG-10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention ...

Miyabi Kaizen Paring Knife 3.5" (9 cm)
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The Miyabi Morimoto 600S Chef's Knife is suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Designed to be used in the circular, rocking and chopping motion. Miyabi Morimoto 600S knives are designed and approved by Iron Chef Morimoto. These knives combine sharpness, cutting edge retention, the highest flexibility ...

Shun Classic Paring Knife 3.5" (9 cm)
$79.95
The Shun Classic Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal...