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{"id":8282280400,"title":"Shun Classic Vegetable Cleaver 8\" (21 cm)","handle":"shun-classic-vegetable-cleaver-8-21-cm","description":"\u003cp\u003e\u003cspan\u003eThe Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too. The Shun Classic Vegetable Cleaver feels solid, but Shun’s thinner blade makes it easy to handle so food preparation is a pleasure. Please do NOT use the Vegetable Cleaver on joints, bones, or meat. The Meat Cleaver is made for that.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. \u003c\/p\u003e\n\u003cp\u003eBevel: 50\/50 \u003cbr\u003eSteel: \u003cspan\u003eProprietary VG-MAX cutting core 33 layers Damascus \u003c\/span\u003e\u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2017-02-10T08:34:00-11:00","created_at":"2017-02-14T06:39:06-11:00","vendor":"Kai USA Ltd.","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":22995,"price_min":22995,"price_max":22995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29188478672,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DM0712","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Classic Vegetable Cleaver 8\" (21 cm)","public_title":null,"options":["Default Title"],"price":22995,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Shun_Classic_Vegetable_Cleaver.jpg?v=1487093994"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Shun_Classic_Vegetable_Cleaver.jpg?v=1487093994","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThe Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too. The Shun Classic Vegetable Cleaver feels solid, but Shun’s thinner blade makes it easy to handle so food preparation is a pleasure. Please do NOT use the Vegetable Cleaver on joints, bones, or meat. The Meat Cleaver is made for that.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. \u003c\/p\u003e\n\u003cp\u003eBevel: 50\/50 \u003cbr\u003eSteel: \u003cspan\u003eProprietary VG-MAX cutting core 33 layers Damascus \u003c\/span\u003e\u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e"}

Shun Classic Vegetable Cleaver 8" (21 cm)

Product Description

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too. The Shun Classic Vegetable Cleaver feels solid, but Shun’s thinner blade makes it easy to handle so food preparation is a pleasure. Please do NOT use the Vegetable Cleaver on joints, bones, or meat. The Meat Cleaver is made for that.

The Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. 

Bevel: 50/50 
Steel: Proprietary VG-MAX cutting core 33 layers Damascus 
Handle: D-shaped ebony PakkaWood

$229.95
Maximum quantity available reached.

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