Zwilling J.A. Henckels Twin Signature Paring Knife 4" (30720-103)

{"id":8204544016,"title":"Global Bread Knife G-9 8\"","handle":"global-bread-knife-g-9-8","description":"\u003cp\u003eGLOBAL knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56°-58°which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur. From fairly modest beginnings, the GLOBAL knife range has now been developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation.\u003c\/p\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eManufacturer: Global\u003c\/li\u003e\n\u003cli\u003eDimensions: 8\" blade or 10\" blade\u003c\/li\u003e\n\u003cli\u003eMaterial: CROMOVA 18 stainless steel\u003c\/li\u003e\n\u003cli\u003eWarranty: Limited lifetime warranty\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-08T10:37:00-11:00","created_at":"2017-02-02T10:19:11-11:00","vendor":"Global","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Global Knives","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":11495,"price_min":11495,"price_max":11495,"available":true,"price_varies":false,"compare_at_price":14500,"compare_at_price_min":14500,"compare_at_price_max":14500,"compare_at_price_varies":false,"variants":[{"id":28151984336,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"5045","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Global Bread Knife G-9 8\"","public_title":null,"options":["Default Title"],"price":11495,"weight":454,"compare_at_price":14500,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Global_Bread_G_9__71897.1357660885.1280.1280.jpg?v=1487713527"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Global_Bread_G_9__71897.1357660885.1280.1280.jpg?v=1487713527","options":["Title"],"content":"\u003cp\u003eGLOBAL knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56°-58°which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur. From fairly modest beginnings, the GLOBAL knife range has now been developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation.\u003c\/p\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eManufacturer: Global\u003c\/li\u003e\n\u003cli\u003eDimensions: 8\" blade or 10\" blade\u003c\/li\u003e\n\u003cli\u003eMaterial: CROMOVA 18 stainless steel\u003c\/li\u003e\n\u003cli\u003eWarranty: Limited lifetime warranty\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}

{"id":8260954832,"title":"Kai Wasabi Black Serrated Bread knife 9\" 6723B","handle":"kai-wasabi-black-serrated-bread-knife-9","description":"\u003cp\u003eThe Wasabi Black Bread Knife is part of Kai’s Wasabi Black series.\u003c\/p\u003e\n\u003cp\u003eThere really is no substitute for a good bread knife. If you want to slice your whole-loaf bread without crushing and with less crumbing, you should own a bread knife. The Kai Wasabi Black Bread Knife is an excellent choice. With its wide serrations, you can gently saw through just about any kind of loaf for a beautiful slice every time. The Wasabi Black Bread Knife’s long, nine-inch length makes it easy to cut just about any loaf, no matter how large. It’s also wonderful for slicing chewy bagels quickly and easily. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlice bread cleanly with this elegant bread knife\u003c\/li\u003e\n\u003cli\u003eSteel: High-carbon stainless steel, graze finished\u003c\/li\u003e\n\u003cli\u003eHand sharpened to 16° cutting angle\u003c\/li\u003e\n\u003cli\u003eSingle-beveled blade\u003c\/li\u003e\n\u003cli\u003eHandle: Polypropylene\u003c\/li\u003e\n\u003cli\u003eBlade length: 9 in. (22.9 cm)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-02-10T05:59:00-11:00","created_at":"2017-02-10T06:06:11-11:00","vendor":"Kai USA Ltd.","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":3995,"price_min":3995,"price_max":3995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28820059472,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"6723B","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kai Wasabi Black Serrated Bread knife 9\" 6723B","public_title":null,"options":["Default Title"],"price":3995,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kai_Wasabi_Black_Serrated_Bread_Knive_9.jpg?v=1486746375"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kai_Wasabi_Black_Serrated_Bread_Knive_9.jpg?v=1486746375","options":["Title"],"content":"\u003cp\u003eThe Wasabi Black Bread Knife is part of Kai’s Wasabi Black series.\u003c\/p\u003e\n\u003cp\u003eThere really is no substitute for a good bread knife. If you want to slice your whole-loaf bread without crushing and with less crumbing, you should own a bread knife. The Kai Wasabi Black Bread Knife is an excellent choice. With its wide serrations, you can gently saw through just about any kind of loaf for a beautiful slice every time. The Wasabi Black Bread Knife’s long, nine-inch length makes it easy to cut just about any loaf, no matter how large. It’s also wonderful for slicing chewy bagels quickly and easily. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlice bread cleanly with this elegant bread knife\u003c\/li\u003e\n\u003cli\u003eSteel: High-carbon stainless steel, graze finished\u003c\/li\u003e\n\u003cli\u003eHand sharpened to 16° cutting angle\u003c\/li\u003e\n\u003cli\u003eSingle-beveled blade\u003c\/li\u003e\n\u003cli\u003eHandle: Polypropylene\u003c\/li\u003e\n\u003cli\u003eBlade length: 9 in. (22.9 cm)\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":8296952080,"title":"Kikuichi Carbon Elite Gyuto Knife 8\" (21 cm)","handle":"kikuichi-carbon-elite-chefs-knife-8-21-cm-1","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003cbr\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 8.25 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-16T11:43:50-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Carbon Steel","Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":15800,"price_min":15800,"price_max":15800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29371942544,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GC21-08-0","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Carbon Elite Gyuto Knife 8\" (21 cm)","public_title":null,"options":["Default Title"],"price":15800,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Chef_8.5.jpg?v=1487285065"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Chef_8.5.jpg?v=1487285065","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003cbr\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 8.25 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e"}

{"id":8296889552,"title":"Kikuichi Carbon Elite Gyuto Knife 9.4\" (24 cm)","handle":"kikuichi-carbon-elite-chefs-knife-9-4-24-cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Kikuichi 9.4 in. (240mm) Gyuto is the Japanese version of a Chef's knife. Sharpened on each side of the blade, for a western style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 8.25 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-16T11:30:28-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Carbon Steel","Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":19600,"price_min":19600,"price_max":19600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29371198224,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GC24-09-5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Carbon Elite Gyuto Knife 9.4\" (24 cm)","public_title":null,"options":["Default Title"],"price":19600,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Chef_9.5.jpg?v=1487284315"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Chef_9.5.jpg?v=1487284315","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Kikuichi 9.4 in. (240mm) Gyuto is the Japanese version of a Chef's knife. Sharpened on each side of the blade, for a western style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 8.25 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":8296851536,"title":"Kikuichi Carbon Elite Honesuki 5.9\" (15 cm)","handle":"kikuichi-carbon-elite-honesuki-5-9-15-cm","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-list-item\" style=\"line-height: 1.5;\"\u003e\u003cspan class=\"a-list-item\"\u003eThis Kikuichi 5.9 in. (150mm) Honesuki is just like the Kikuichi garasuki, just smaller. Used for de-boning poultry, and a great knife for other butcher duties.\u003c\/span\u003e\u003c\/span\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-16T11:17:37-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Carbon Steel","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":19600,"price_min":19600,"price_max":19600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29370526736,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HKC15-06-0","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Carbon Elite Honesuki 5.9\" (15 cm)","public_title":null,"options":["Default Title"],"price":19600,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Honesuki.jpg?v=1487283638"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Honesuki.jpg?v=1487283638","options":["Title"],"content":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-list-item\" style=\"line-height: 1.5;\"\u003e\u003cspan class=\"a-list-item\"\u003eThis Kikuichi 5.9 in. (150mm) Honesuki is just like the Kikuichi garasuki, just smaller. Used for de-boning poultry, and a great knife for other butcher duties.\u003c\/span\u003e\u003c\/span\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}

{"id":8296842320,"title":"Kikuichi Carbon Elite Petty 5.9\" (15 cm)","handle":"kikuichi-carbon-elite-petty-5-9-15-cm","description":"\u003cp\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Kikuichi 5.9 in. (150mm) Honesuki is just like the Kikuichi garasuki, just smaller. Used for de-boning poultry, and a great knife for other butcher duties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-16T11:16:01-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Carbon Steel","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":9800,"price_min":9800,"price_max":9800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29370439056,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"AC15-6-0","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Carbon Elite Petty 5.9\" (15 cm)","public_title":null,"options":["Default Title"],"price":9800,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Petty_5.jpg?v=1487283362"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Petty_5.jpg?v=1487283362","options":["Title"],"content":"\u003cp\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Kikuichi 5.9 in. (150mm) Honesuki is just like the Kikuichi garasuki, just smaller. Used for de-boning poultry, and a great knife for other butcher duties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}

{"id":8296899856,"title":"Kikuichi Carbon Elite Sujihiki 10.5\" (27 cm)","handle":"kikuichi-carbon-elite-chefs-knife-8-21-cm","description":"\u003cspan\u003e\u003cspan\u003eThe Kikuichi Elite Carbon 10.6 in. (270mm) Sujihiki is the perfect choice for slicing and carving, particularly for making very thin slices. The Kikuichi Carbon Elite knife series had great edge retention, and will quickly become one of your favorite tools. Clean and dry after use, as this knife will rust if left out wet. Expect this knife to patina after time. Traditional single edged Carbon steel knife with a slight back bevel (80\/20 edge). Hand finished on a water stone for extreme sharpness right out of the box.\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-16T11:34:07-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Carbon Steel","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives","Sujihiki"],"price":24600,"price_min":24600,"price_max":24600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29371360912,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SC27-10-5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Carbon Elite Sujihiki 10.5\" (27 cm)","public_title":null,"options":["Default Title"],"price":24600,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Slicer_10.5.jpg?v=1487284799"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Slicer_10.5.jpg?v=1487284799","options":["Title"],"content":"\u003cspan\u003e\u003cspan\u003eThe Kikuichi Elite Carbon 10.6 in. (270mm) Sujihiki is the perfect choice for slicing and carving, particularly for making very thin slices. The Kikuichi Carbon Elite knife series had great edge retention, and will quickly become one of your favorite tools. Clean and dry after use, as this knife will rust if left out wet. Expect this knife to patina after time. Traditional single edged Carbon steel knife with a slight back bevel (80\/20 edge). Hand finished on a water stone for extreme sharpness right out of the box.\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":8296876240,"title":"Kikuichi Carbon Elite Sujihiki 9.4\" (24 cm)","handle":"kikuichi-carbon-elite-sujihiki-9-4-24-cm","description":"\u003cspan\u003eThe Kikuichi Elite Carbon 9.4 in. (240mm) Sujihiki is the perfect choice for slicing and carving, particularly for making very thin slices. The Kikuichi Carbon Elite knife series had great edge retention, and will quickly become one of your favorite tools. Clean and dry after use, as this knife will rust if left out wet. Expect this knife to patina after time. Traditional single edged Carbon steel knife with a slight back bevel (80\/20 edge). Hand finished on a water stone for extreme sharpness right out of the box.\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-16T11:26:00-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Carbon Steel","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives","Sujihiki"],"price":19800,"price_min":19800,"price_max":19800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29370915088,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SC24-9-5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Carbon Elite Sujihiki 9.4\" (24 cm)","public_title":null,"options":["Default Title"],"price":19800,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Slicer_9.5.jpg?v=1487284086"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Slicer_9.5.jpg?v=1487284086","options":["Title"],"content":"\u003cspan\u003eThe Kikuichi Elite Carbon 9.4 in. (240mm) Sujihiki is the perfect choice for slicing and carving, particularly for making very thin slices. The Kikuichi Carbon Elite knife series had great edge retention, and will quickly become one of your favorite tools. Clean and dry after use, as this knife will rust if left out wet. Expect this knife to patina after time. Traditional single edged Carbon steel knife with a slight back bevel (80\/20 edge). Hand finished on a water stone for extreme sharpness right out of the box.\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}

{"id":8333801424,"title":"Kikuichi Molybdenum Pro Gyuto 8\" (21 cm)","handle":"kikuichi-molybdenum-pro-sujihiki-9-5-24-cm","description":"\u003cp\u003e\u003cspan\u003eKikuichi’s Molybdenum Pro Series features a western handle with highest grade molybdenum AUS8  stainless steel, \u003c\/span\u003eoften referred to as \"moly steel\". These knives are very sharp with amazing edge retention. Kikuichi knives are very popular with the culinary professionals and culinary students.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 8 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eEach blade is made of molybdenum stainless steel for a sharp cutting surface and edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed wood handle has 2 rivets for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eLifetime warranty; Made in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-20T11:25:33-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":17800,"price_min":17800,"price_max":17800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29759250064,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GM21-08-0","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Molybdenum Pro Gyuto 8\" (21 cm)","public_title":null,"options":["Default Title"],"price":17800,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GM21-08-0.jpg?v=1487629712"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GM21-08-0.jpg?v=1487629712","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eKikuichi’s Molybdenum Pro Series features a western handle with highest grade molybdenum AUS8  stainless steel, \u003c\/span\u003eoften referred to as \"moly steel\". These knives are very sharp with amazing edge retention. Kikuichi knives are very popular with the culinary professionals and culinary students.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 8 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eEach blade is made of molybdenum stainless steel for a sharp cutting surface and edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed wood handle has 2 rivets for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eLifetime warranty; Made in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":8333831120,"title":"Kikuichi Molybdenum Pro Gyuto 9.5\" (24 cm)","handle":"kikuichi-molybdenum-pro-gyuto-9-5-24-cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKikuichi’s Molybdenum Pro Series features a western handle with highest grade molybdenum AUS8  stainless steel, \u003c\/span\u003eoften referred to as \"moly steel\". These knives are very sharp with amazing edge retention. Kikuichi knives are very popular with the culinary professionals and culinary students.\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 9.5 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eEach blade is made of molybdenum stainless steel for a sharp cutting surface and edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed wood handle has 3 rivets for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eLifetime warranty; Made in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-20T11:30:49-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":21600,"price_min":21600,"price_max":21600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29759472720,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GM24-09-5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Molybdenum Pro Gyuto 9.5\" (24 cm)","public_title":null,"options":["Default Title"],"price":21600,"weight":227,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GM24-9-5.jpg?v=1487629882"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GM24-9-5.jpg?v=1487629882","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKikuichi’s Molybdenum Pro Series features a western handle with highest grade molybdenum AUS8  stainless steel, \u003c\/span\u003eoften referred to as \"moly steel\". These knives are very sharp with amazing edge retention. Kikuichi knives are very popular with the culinary professionals and culinary students.\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 9.5 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eEach blade is made of molybdenum stainless steel for a sharp cutting surface and edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed wood handle has 3 rivets for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eLifetime warranty; Made in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}

{"id":8333768400,"title":"Kikuichi Molybdenum Pro Utility Knife 5\" (13 cm)","handle":"kikuichi-molybdenum-pro-utility-knife-5-13-cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKikuichi’s Molybdenum Pro Series features a western handle with highest grade molybdenum AUS8  stainless steel, \u003c\/span\u003eoften referred to as \"moly steel\". These knives are very sharp with amazing edge retention. Kikuichi knives are very popular with the culinary professionals and culinary students.\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose utility knife measuring 5 inches on the blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eEach blade is made of molybdenum stainless steel for a sharp cutting surface and edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed wood handle has 3 rivets for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eLifetime warranty; Made in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-20T11:21:28-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":9600,"price_min":9600,"price_max":9600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29759004304,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GM12-05-0","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Molybdenum Pro Utility Knife 5\" (13 cm)","public_title":null,"options":["Default Title"],"price":9600,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GM15-06-0.jpg?v=1487629345"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GM15-06-0.jpg?v=1487629345","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKikuichi’s Molybdenum Pro Series features a western handle with highest grade molybdenum AUS8  stainless steel, \u003c\/span\u003eoften referred to as \"moly steel\". These knives are very sharp with amazing edge retention. Kikuichi knives are very popular with the culinary professionals and culinary students.\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose utility knife measuring 5 inches on the blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eEach blade is made of molybdenum stainless steel for a sharp cutting surface and edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed wood handle has 3 rivets for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eLifetime warranty; Made in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":8333613712,"title":"Kikuichi Swedish Stainless Gold Gyuto Knife 8\" (21 cm)","handle":"kikuichi-swedish-stainless-gold-chefs-knife-8-21-cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's knife) is ideal for extended chopping tasks without hand fatigue. Put it to work every day for all-purpose slicing, mincing and dicing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade features a core of ultrahard VG-10 high-carbon steel that holds a super-sharp, long-lasting edge.\u003c\/li\u003e\n\u003cli\u003eClad with a layer of SUS410 stainless steel for rust resistance and easy sharpening.\u003c\/li\u003e\n\u003cli\u003eKnife combines a Western-style handle with the thinness, lightness and ultra-sharpness of a Japanese blade.\u003c\/li\u003e\n\u003cli\u003eDouble-bevel edge allows for both right- and left-handed use.\u003c\/li\u003e\n\u003cli\u003eCompressed wood handle features triple rivets for optimal balance and durability.\u003c\/li\u003e\n\u003cli\u003e7\" chef's knife: 7\" blade, 4 3\/4\"-long handle; 7 oz.\u003c\/li\u003e\n\u003cli\u003e9 1\/2\" chef's knife: 9 1\/2\" blade; 4 3\/4\"-long handle; 9 oz.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-20T11:00:44-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":39200,"price_min":39200,"price_max":39200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29758005392,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GS21-08-0","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Swedish Stainless Gold Gyuto Knife 8\" (21 cm)","public_title":null,"options":["Default Title"],"price":39200,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GS21-08-0.jpg?v=1487628244"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GS21-08-0.jpg?v=1487628244","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's knife) is ideal for extended chopping tasks without hand fatigue. Put it to work every day for all-purpose slicing, mincing and dicing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade features a core of ultrahard VG-10 high-carbon steel that holds a super-sharp, long-lasting edge.\u003c\/li\u003e\n\u003cli\u003eClad with a layer of SUS410 stainless steel for rust resistance and easy sharpening.\u003c\/li\u003e\n\u003cli\u003eKnife combines a Western-style handle with the thinness, lightness and ultra-sharpness of a Japanese blade.\u003c\/li\u003e\n\u003cli\u003eDouble-bevel edge allows for both right- and left-handed use.\u003c\/li\u003e\n\u003cli\u003eCompressed wood handle features triple rivets for optimal balance and durability.\u003c\/li\u003e\n\u003cli\u003e7\" chef's knife: 7\" blade, 4 3\/4\"-long handle; 7 oz.\u003c\/li\u003e\n\u003cli\u003e9 1\/2\" chef's knife: 9 1\/2\" blade; 4 3\/4\"-long handle; 9 oz.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e"}