Mrs. Anderson's Non-Stick Big (TwoThirds) Silicone Half-Size Baking Mat is a commercial-grade baking mat designed for the home baker for cooking and baking. It is the largest size Baking Mat to fit standard home ovens and works in all types of ovens, including conventional and convection. A must-have of cake making and baking tools, and a favorite of baking accessories! Woven glass fibers sealed inside the silicone Baking Mat transfer heat evenly, so baked goods, like doughs, pastries, and breads, cook to a perfect golden brown, every time. Perfect mat for artisan baking, like Irish soda bread, sourdough, and French bread. Strong and durable to outlast thousands of uses at temperatures from -40 degrees to 480 degrees Fahrenheit. It holds 35 (2-inch) or 24 (2.5-inch) cookies. The non-stick silicone Baking Mat is reusable and more economical than using parchment paper. Foods release easily without oiling or greasing the surface for healthy baking. Convert an everyday baking tray to nonstick bakeware. Simply lay the non-stick Baking Mat, logo side facing up, on a baking sheet or cookie sheet. Place items to be baked onto the Baking Mat and pop it in the oven. Made from silicone and natural glass fibers for even heat transfer, the sealed, non-porous surface eliminates worry of cross contamination of foods. Mrs. Anderson?s Silicone Baking Mats are durable, reusable, naturally non-stick, dishwasher safe for easy cleanup, and FDA, LFGB, DGCCRF, ISO9001 certified. This two-thirds size Baking Mat fits standard 16-inch x 22-inch baking sheets. Instructions included. Cautions: Do not use knives, scrapers, brushes or cutters on the Baking Mat. Do not cut on, or fold, the Baking Mat; store flat or rolled. Do not grease the Baking Mat. Mrs. Anderson's Baking, a go-to brand for the home baker.
- Harold Import Co. Non-Stick Silicone Baking Matt
- Mrs. Anderson's Non-Stick Silicone Baking Mat for baking cakes, breads, dough and pastries and cooking sweet and savory dishes or freezing food
- FDA-approved silicone and natural glass fibers for even heat transfer; non-porous surface eliminates worry of cross contamination of food
- Naturally non-stick for quick release of foods
- Easy cleanup
- Temperature safe for use in the oven and freezer -40 degrees to 480 degrees Fahrenheit
Quarter - 8.5-inch x 12-inch fits standard 9 -inch x 13-inch baking sheets
Jelly - 9.5-inch x 14.375-inch; holds 15 (2-inch) or 12 (2.5-inch) cookies; specially sized to fit standard 10.25 x 15.25-inch jelly roll pan
Half - 11.625-inch x 16.5-inch; fits standard 13-inch x 18-inch baking sheets; wipe pan with a clean, damp sponge
Full - 16.5-inch x 24.5-inch; holds 54 (2-inch) or 35 (2.5-inch) cookies; specially sized to fit commercial-sized baking sheets
Two-Thirds - 20.5-inch x 16.5-inch; holds 35 (2-inch) or 24 (2.5-inch) cookies; fits standard 16-inch x 22-inch baking sheets; perfect for rolling out pastry too!
No greasing or added oils necessary;durable and reusable for thousands of uses. Temperature safe for use in the oven and freezer (-40 degrees to 480 degrees Fahrenheit); reusable and more economical than using parchment paper.