- Harold Import Co. Non-Stick Silicone Baking Matt
- Mrs. Anderson's Non-Stick Silicone Baking Mat for baking cakes, breads, dough and pastries and cooking sweet and savory dishes or freezing food
- FDA-approved silicone and natural glass fibers for even heat transfer; non-porous surface eliminates worry of cross contamination of food
- Naturally non-stick for quick release of foods
- Easy cleanup
- Temperature safe for use in the oven and freezer -40 degrees to 480 degrees Fahrenheit
No greasing or added oils necessary;durable and reusable for thousands of uses. Temperature safe for use in the oven and freezer (-40 degrees to 480 degrees Fahrenheit); reusable and more economical than using parchment paper.