Vadouvan is a dry curry blend that evolved from French colonial rule of Pondicherry, India. The French additions of shallots and garlic (used sparingly or absent in very traditional Indian blends) make it a pungent and satisfying version of an Indian masala. Try mixing with yogurt to marinate chicken or fish, or sprinkled on potato salad.

Contains:

• organic Turmeric
• cumin
• fenugreek
• fennel
• shallots
• garlic
• mace
• mustard seeds
• curry leaves