Makers of the iconic Swiss Army knife, family-owned Victorinox produces kitchen knives with high-carbon stainless-steel blades at their original location in Ibach, Switzerland. The stainless steel undergoes a special tempering process to ensure its resilience, and each blade is ground in two directions for the perfect edge, then given a final polish. This serrated knife is designed to cut through all types of bread without excessive pulling. It's also a great choice for slicing sandwiches and vegetables.
- Tapered knife edge is ground in two directions for extra sharpness.
- Lightweight European high-carbon stainless steel provides strength and easy maneuverability.
- Blade maintains its sharpness thanks to Victorinox's proprietary tempering process.
- Fibrox nonslip handle ensures a comfortable, secure grip.
- Made in Switzerland.