- Japanese style Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
- Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
- Unique, single-sided blade design, embellished with the Japanese character for' Wasabi'
- Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
- Dishwasher safe, hand washing recommended; Limited lifetime , made in Japan