{"id":8232498576,"title":"MAC 10 1\/2\" Black Ceramic Honing Rod with Grooves","handle":"mac-hone-ceramic-10-5-black","description":"\u003cp\u003e\u003cstrong\u003eNew Feature!\u003c\/strong\u003e  The new black ceramic rods now feature two grooved sides (on opposite sides of the rod) for more aggressive honing.  Just turn the rod 90° to use the grooved sides or smooth sides.  Be sure to view additional product images above.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Feature!\u003c\/strong\u003e  The new rods still have the same rubberized end cap but it is now flush with the diameter of the rod to reduce \"catching\" on the knife. Be sure to view additional product images above.\u003c\/p\u003e\n\u003cp\u003eThis 10½\" honing rod has a medium (approximately 2000 grit) surface that polishes your edge smooth.  This rod has a steel core with rubber in between to reinforce the rod while providing shock absorption.  The tip has a rubberized plastic end cap to absorb shock and to stabilize the rod against your cutting board when using it.  The black ceramic material is a new type of ceramic that is much harder than traditional white ceramic.  This means it will quickly realign an edge and works well on harder Japanese steel knives which tend to have a higher Rockwell (hardness).\u003c\/p\u003e\n\u003cp\u003eSimilar in function to a traditional European \"steel\" these rods are meant to \"hone\" or gently realign your edge.  Use it daily in commercial restaurant environments or once every few weeks in home environments to maintain a fine edge.  This does not replace sharpening which you should still do every couple of weeks (restaurant) or every couple of months (home).\u003c\/p\u003e\n\u003cp\u003eCeramic honing rods are a much harder material than a traditional steel and have a much finer grit which obtains faster and better results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial warranty on this product\u003c\/strong\u003e:  Lifetime warranty.  We will replace this product at any time if the ceramic breaks.  Simply return the damaged rod and pay a processing fee of $15.00 and we will send you a replacement.\u003c\/p\u003e\n\u003cp\u003eAdvantages: More efficient than white ceramic or steel.  Produces a fine edge.  Break resistant. Lifetime replacement option.\u003c\/p\u003e\n\u003cp\u003eDisadvantages: Only hones, does not sharpen.\u003c\/p\u003e","published_at":"2017-02-06T10:55:00-11:00","created_at":"2017-02-06T10:55:02-11:00","vendor":"Mac Knife, Inc.","type":"Accessories","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":5495,"price_min":5495,"price_max":5495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28439129872,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SRB-104","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MAC 10 1\/2\" Black Ceramic Honing Rod with Grooves","public_title":null,"options":["Default Title"],"price":5495,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Hone_SRB-104_1024x1024_c614b560-68e7-4c69-a796-2c193766cd84.jpg?v=1486419762"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Hone_SRB-104_1024x1024_c614b560-68e7-4c69-a796-2c193766cd84.jpg?v=1486419762","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003eNew Feature!\u003c\/strong\u003e  The new black ceramic rods now feature two grooved sides (on opposite sides of the rod) for more aggressive honing.  Just turn the rod 90° to use the grooved sides or smooth sides.  Be sure to view additional product images above.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Feature!\u003c\/strong\u003e  The new rods still have the same rubberized end cap but it is now flush with the diameter of the rod to reduce \"catching\" on the knife. Be sure to view additional product images above.\u003c\/p\u003e\n\u003cp\u003eThis 10½\" honing rod has a medium (approximately 2000 grit) surface that polishes your edge smooth.  This rod has a steel core with rubber in between to reinforce the rod while providing shock absorption.  The tip has a rubberized plastic end cap to absorb shock and to stabilize the rod against your cutting board when using it.  The black ceramic material is a new type of ceramic that is much harder than traditional white ceramic.  This means it will quickly realign an edge and works well on harder Japanese steel knives which tend to have a higher Rockwell (hardness).\u003c\/p\u003e\n\u003cp\u003eSimilar in function to a traditional European \"steel\" these rods are meant to \"hone\" or gently realign your edge.  Use it daily in commercial restaurant environments or once every few weeks in home environments to maintain a fine edge.  This does not replace sharpening which you should still do every couple of weeks (restaurant) or every couple of months (home).\u003c\/p\u003e\n\u003cp\u003eCeramic honing rods are a much harder material than a traditional steel and have a much finer grit which obtains faster and better results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial warranty on this product\u003c\/strong\u003e:  Lifetime warranty.  We will replace this product at any time if the ceramic breaks.  Simply return the damaged rod and pay a processing fee of $15.00 and we will send you a replacement.\u003c\/p\u003e\n\u003cp\u003eAdvantages: More efficient than white ceramic or steel.  Produces a fine edge.  Break resistant. Lifetime replacement option.\u003c\/p\u003e\n\u003cp\u003eDisadvantages: Only hones, does not sharpen.\u003c\/p\u003e"}

{"id":8232500048,"title":"MAC Chef Series Birds Beak Paring 2 1\/2\" PK-25","handle":"mac-birds-beak-paring-2-1-2","description":"\u003cp\u003eThe bird's beak or French tourne knife was initially designed for creating a specific garnish called a Tourne.  However, this knife can be used for peeling, garnishing, and for intricate melon carving.  The pointed tip is useful for removing strawberry stems and tomato stems.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 6.56\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 0.9 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 2.63\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 0.60\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 1.5 mm\u003c\/div\u003e","published_at":"2017-02-07T11:43:00-11:00","created_at":"2017-02-06T10:55:05-11:00","vendor":"Mac Knife, Inc.","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":3595,"price_min":3595,"price_max":3595,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28439136848,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PK-25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MAC Chef Series Birds Beak Paring 2 1\/2\" PK-25","public_title":null,"options":["Default Title"],"price":3595,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Knife_Pairing_PK-25_1024x1024_600c3a9b-3f93-4a52-8c3c-4fee51672d9d.jpg?v=1486418937"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Knife_Pairing_PK-25_1024x1024_600c3a9b-3f93-4a52-8c3c-4fee51672d9d.jpg?v=1486418937","options":["Title"],"content":"\u003cp\u003eThe bird's beak or French tourne knife was initially designed for creating a specific garnish called a Tourne.  However, this knife can be used for peeling, garnishing, and for intricate melon carving.  The pointed tip is useful for removing strawberry stems and tomato stems.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 6.56\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 0.9 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 2.63\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 0.60\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 1.5 mm\u003c\/div\u003e"}

{"id":8232499280,"title":"MAC Chef Series Bread Knife 9\" BS-90","handle":"mac-bread-9","description":"\u003cp\u003eThis 9\" was the first serrated bread and roast slicer created by MAC.  The revolutionary \"scalloped\" serrations cut through breads and roasts without tearing them apart.  To maximize its effectiveness use an exaggerated, long, sawing action and use as little pressure as possible to create even, thin slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 13.75\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 5.0 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 8.75\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.23\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e","published_at":"2017-02-06T10:55:00-11:00","created_at":"2017-02-06T10:55:03-11:00","vendor":"Mac Knife, Inc.","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","MAC Knives","Professional kitchen knives","professional knives"],"price":7495,"price_min":7495,"price_max":7495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28439130960,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BS-90","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MAC Chef Series Bread Knife 9\" BS-90","public_title":null,"options":["Default Title"],"price":7495,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Bread_Knife_BS-90_1024x1024_39e54f38-dfce-42a9-9b2d-2f06ec18a872.jpg?v=1486418996"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Bread_Knife_BS-90_1024x1024_39e54f38-dfce-42a9-9b2d-2f06ec18a872.jpg?v=1486418996","options":["Title"],"content":"\u003cp\u003eThis 9\" was the first serrated bread and roast slicer created by MAC.  The revolutionary \"scalloped\" serrations cut through breads and roasts without tearing them apart.  To maximize its effectiveness use an exaggerated, long, sawing action and use as little pressure as possible to create even, thin slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 13.75\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 5.0 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 8.75\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.23\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e"}

{"id":8232499472,"title":"MAC Chef Series Chef's Knife 7 1\/4\" HB-70","handle":"mac-cs-chef-7-25","description":"\u003cp\u003eThis 7¼\" utility knife is like a mini chef's knife.  It can be used for slicing most fruits, vegetables, and proteins on the cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.81\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 4.5 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 7.25\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.52\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e","published_at":"2017-02-06T10:55:00-11:00","created_at":"2017-02-06T10:55:04-11:00","vendor":"Mac Knife, Inc.","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","MAC Knives","Professional kitchen knives","professional knives"],"price":5995,"price_min":5995,"price_max":5995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28439132048,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HB-70","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MAC Chef Series Chef's Knife 7 1\/4\" HB-70","public_title":null,"options":["Default Title"],"price":5995,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Knife_HB-70_1024x1024_af1da681-f56c-46e0-9e2e-140c630000f8.jpg?v=1486419230"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Knife_HB-70_1024x1024_af1da681-f56c-46e0-9e2e-140c630000f8.jpg?v=1486419230","options":["Title"],"content":"\u003cp\u003eThis 7¼\" utility knife is like a mini chef's knife.  It can be used for slicing most fruits, vegetables, and proteins on the cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.81\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 4.5 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 7.25\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.52\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e"}

{"id":8232499728,"title":"MAC Chef Series Chef's Knife 8 1\/2\" HB-85","handle":"mac-cs-chef-8-5","description":"\u003cp\u003eThis 8½\" chef's knife is the lightest weight chef's knife MAC makes.  The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife). It can be used for slicing most fruits, vegetables, and proteins on the cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 12.94\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 4.9 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 8.38\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.63\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e","published_at":"2017-02-06T10:55:00-11:00","created_at":"2017-02-06T10:55:04-11:00","vendor":"Mac Knife, Inc.","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","MAC Knives","Professional kitchen knives","professional knives"],"price":6999,"price_min":6999,"price_max":6999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28439134032,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HB-85","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MAC Chef Series Chef's Knife 8 1\/2\" HB-85","public_title":null,"options":["Default Title"],"price":6999,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Knife_HB-85_1024x1024_7f583793-8530-4631-a396-a5e8f9a1b047.jpg?v=1486419353"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Knife_HB-85_1024x1024_7f583793-8530-4631-a396-a5e8f9a1b047.jpg?v=1486419353","options":["Title"],"content":"\u003cp\u003eThis 8½\" chef's knife is the lightest weight chef's knife MAC makes.  The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife). It can be used for slicing most fruits, vegetables, and proteins on the cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 12.94\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 4.9 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 8.38\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.63\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e"}

{"id":8232499664,"title":"MAC Chef Series Western Boning Knife 6\" BNS-60","handle":"mac-western-boning-knife-6","description":"\u003cp\u003eThis 6\" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge.  This version has a straight blade with a slightly curved edge.  Comes with a plastic butcher's sheath for holstering the knife on your belt.  Also a great fillet knife for fishermen and hunters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.13\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 3.9 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 5.88\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 0.91\"\u003c\/div\u003e","published_at":"2017-02-06T10:55:00-11:00","created_at":"2017-02-06T10:55:04-11:00","vendor":"Mac Knife, Inc.","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","MAC Knives","Molybdenum","Professional kitchen knives","professional knives"],"price":4295,"price_min":4295,"price_max":4295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28439133200,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BNS-60","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MAC Chef Series Western Boning Knife 6\" BNS-60","public_title":null,"options":["Default Title"],"price":4295,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_BNS-60.jpg?v=1487013324"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_BNS-60.jpg?v=1487013324","options":["Title"],"content":"\u003cp\u003eThis 6\" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge.  This version has a straight blade with a slightly curved edge.  Comes with a plastic butcher's sheath for holstering the knife on your belt.  Also a great fillet knife for fishermen and hunters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.13\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 3.9 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 5.88\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 0.91\"\u003c\/div\u003e"}

{"id":8232499920,"title":"MAC Japanese Series Deba Cleaver 7 1\/2\" CL-75","handle":"mac-deba-7-5","description":"\u003cp\u003eThis extra large cleaver is a traditional Japanese-style deba cleaver.  It has a stout blade with a single-bevel edge.  This particular size is used for butchering halibut, tuna or other very large fish.  5.0mm thick blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 12.50\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 14.4 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 7.25\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 2.24\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 5.0 mm\u003c\/div\u003e","published_at":"2017-02-06T10:55:00-11:00","created_at":"2017-02-06T10:55:05-11:00","vendor":"Mac Knife, Inc.","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","MAC Knives","Professional kitchen knives","professional knives"],"price":18495,"price_min":18495,"price_max":18495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28439135120,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CL-75","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MAC Japanese Series Deba Cleaver 7 1\/2\" CL-75","public_title":null,"options":["Default Title"],"price":18495,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Knife_CL-75_1024x1024_fba8d058-f4f1-43e4-81f9-79a7ccf955f0.jpg?v=1486419440"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Knife_CL-75_1024x1024_fba8d058-f4f1-43e4-81f9-79a7ccf955f0.jpg?v=1486419440","options":["Title"],"content":"\u003cp\u003eThis extra large cleaver is a traditional Japanese-style deba cleaver.  It has a stout blade with a single-bevel edge.  This particular size is used for butchering halibut, tuna or other very large fish.  5.0mm thick blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 12.50\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 14.4 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 7.25\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 2.24\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 5.0 mm\u003c\/div\u003e"}

{"id":8232498640,"title":"MAC Japanese Series Deba Clever (Aji-Deba) 4 1\/4\" CL-40","handle":"mac-deba-aji-4-25","description":"\u003cp\u003eThis small cleaver is a traditional Japanese-style deba cleaver.  It has a stout blade with a single-bevel edge.  This particular size is used for butchering mackerel or other small fish.  3.0mm thick blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 8.31\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 4.5 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 4.38\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.53\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 3.0 mm\u003c\/div\u003e","published_at":"2017-02-06T10:55:00-11:00","created_at":"2017-02-06T10:55:02-11:00","vendor":"Mac Knife, Inc.","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":6995,"price_min":6995,"price_max":6995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28439129936,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CL-40","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MAC Japanese Series Deba Clever (Aji-Deba) 4 1\/4\" CL-40","public_title":null,"options":["Default Title"],"price":6995,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Knife_CL-40_1024x1024_f64708ac-3f88-4c67-b1d6-66ae3a0b97f9.jpg?v=1486419684"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Knife_CL-40_1024x1024_f64708ac-3f88-4c67-b1d6-66ae3a0b97f9.jpg?v=1486419684","options":["Title"],"content":"\u003cp\u003eThis small cleaver is a traditional Japanese-style deba cleaver.  It has a stout blade with a single-bevel edge.  This particular size is used for butchering mackerel or other small fish.  3.0mm thick blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 8.31\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 4.5 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 4.38\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.53\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 3.0 mm\u003c\/div\u003e"}

{"id":8232498256,"title":"MAC Japanese Series Honesuki Boning Knife BON-60","handle":"mac-honesuki-boning-knife","description":"\u003cp\u003eThis Honesuki is a traditional Japanese-style poultry boning knife\/cleaver.  It has a stout blade with a single-bevel edge and a stiff, pointed tip.  The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones and the pointed tip allows you to remove meat around bones.  3.0mm thick blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 10.50\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 6.5 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.13\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.43\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 3.0 mm\u003c\/div\u003e","published_at":"2017-02-06T10:55:00-11:00","created_at":"2017-02-06T10:55:01-11:00","vendor":"Mac Knife, Inc.","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","MAC Knives","Professional kitchen knives","professional knives"],"price":12795,"price_min":12795,"price_max":12795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28439129552,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BON-60","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MAC Japanese Series Honesuki Boning Knife BON-60","public_title":null,"options":["Default Title"],"price":12795,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Japanese_Series_6inch_Boning_Knife_-_BON-60.jpg?v=1486419922"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Japanese_Series_6inch_Boning_Knife_-_BON-60.jpg?v=1486419922","options":["Title"],"content":"\u003cp\u003eThis Honesuki is a traditional Japanese-style poultry boning knife\/cleaver.  It has a stout blade with a single-bevel edge and a stiff, pointed tip.  The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones and the pointed tip allows you to remove meat around bones.  3.0mm thick blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 10.50\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 6.5 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.13\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.43\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 3.0 mm\u003c\/div\u003e"}

{"id":8232497168,"title":"MAC Japanese Series Nakiri 6 1\/2\" JU-65","handle":"mac-nakiri-6-5","description":"\u003cp\u003eThe thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used by Japanese chefs for performing Katsura-muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers.  Contrary to its name, this knife can be used as a multi-purpose knife for meats and seafood as well.  This knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.38\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 5.6 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.50\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.85\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.5 mm\u003c\/div\u003e","published_at":"2017-02-06T10:54:00-11:00","created_at":"2017-02-06T10:54:59-11:00","vendor":"Mac Knife, Inc.","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","MAC Knives","Professional kitchen knives","professional knives"],"price":9595,"price_min":9595,"price_max":9595,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28439128080,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"JU-65","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MAC Japanese Series Nakiri 6 1\/2\" JU-65","public_title":null,"options":["Default Title"],"price":9595,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Knife_JU-65_1024x1024_ab360cd6-7635-4dbe-b731-5f67171501d4.jpg?v=1486422878"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Knife_JU-65_1024x1024_ab360cd6-7635-4dbe-b731-5f67171501d4.jpg?v=1486422878","options":["Title"],"content":"\u003cp\u003eThe thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used by Japanese chefs for performing Katsura-muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers.  Contrary to its name, this knife can be used as a multi-purpose knife for meats and seafood as well.  This knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.38\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 5.6 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.50\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.85\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.5 mm\u003c\/div\u003e"}

{"id":8232499536,"title":"MAC Japanese Series Sushi Chef Knife 8 1\/4\" BSC-85","handle":"mac-sushi-chef-knife-8-25","description":"\u003cp\u003eThis is a non-stick coated version of the HB-85 8½\" chef's knife in the Chef series.  The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife).  The non-stick coating helps this knife to easily slice through sushi rolls where the rice would normally gum up the blade.  The razor-sharp edge easily cuts through tough nori (seaweed) and the non-stick surface glides through the remainder of the cut without having to wipe the blade after making every slice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 12.75\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 5.1 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 8.25\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.75\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e","published_at":"2017-02-06T10:55:00-11:00","created_at":"2017-02-06T10:55:04-11:00","vendor":"Mac Knife, Inc.","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","MAC Knives","Molybdenum","Professional kitchen knives","professional knives"],"price":7495,"price_min":7495,"price_max":7495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28439132624,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BSC-85","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MAC Japanese Series Sushi Chef Knife 8 1\/4\" BSC-85","public_title":null,"options":["Default Title"],"price":7495,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_BSC-85.jpg?v=1487012762"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_BSC-85.jpg?v=1487012762","options":["Title"],"content":"\u003cp\u003eThis is a non-stick coated version of the HB-85 8½\" chef's knife in the Chef series.  The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife).  The non-stick coating helps this knife to easily slice through sushi rolls where the rice would normally gum up the blade.  The razor-sharp edge easily cuts through tough nori (seaweed) and the non-stick surface glides through the remainder of the cut without having to wipe the blade after making every slice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 12.75\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 5.1 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 8.25\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.75\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e"}

{"id":8232499344,"title":"MAC Kid's Knife Orange","handle":"mac-kids-knife-orange","description":"\u003cp\u003eThe Mac 5\" Kid's Knife with Orange non-slip handle \u003cspan\u003eis the perfect gift for a child that is interested in cooking. Have them learn to mince, dice, chop and slice with this handy little knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe blade is constructed of Mac's molybdenum stainless steel and is quite sharp along the cutting edge. However the tip and heel of the knife have been rounded and dulled to prevent accidental nicks. The handle is oval and thin for small hands, and made of Lamar resin, which is both comfortable and slip-resistant. There is a hollow area designed for the index finger to make it easy for a child to apply the proper downward cutting pressure. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-02-06T10:55:00-11:00","created_at":"2017-02-06T10:55:04-11:00","vendor":"Mac Knife, Inc.","type":"Cutlery","tags":["cutlery","Japanese knives","Kids Knives","Kitchen knives","knife","MAC Knives","Professional kitchen knives","professional knives"],"price":2995,"price_min":2995,"price_max":2995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28439131472,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"KK-50 O","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MAC Kid's Knife Orange","public_title":null,"options":["Default Title"],"price":2995,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_KK-50_O.jpg?v=1486420588"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_KK-50_O.jpg?v=1486420588","options":["Title"],"content":"\u003cp\u003eThe Mac 5\" Kid's Knife with Orange non-slip handle \u003cspan\u003eis the perfect gift for a child that is interested in cooking. Have them learn to mince, dice, chop and slice with this handy little knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe blade is constructed of Mac's molybdenum stainless steel and is quite sharp along the cutting edge. However the tip and heel of the knife have been rounded and dulled to prevent accidental nicks. The handle is oval and thin for small hands, and made of Lamar resin, which is both comfortable and slip-resistant. There is a hollow area designed for the index finger to make it easy for a child to apply the proper downward cutting pressure. \u003c\/span\u003e\u003c\/p\u003e"}